How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yogurt Bread?

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, Softened To Room Temperature, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1 can (15 Oz. Size) Pumpkin Puree, and more.

Is Pumpkin Yogurt Bread suitable as baking & desserts?

Yes, Pumpkin Yogurt Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yogurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt Bread Recipe

Name: Pumpkin Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened To Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 can (15 Oz. Size) Pumpkin Puree; 6 ounces, weight Fat Free Greek Yogurt; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Cinnamon

Bake this irresistible Pumpkin Yogurt Bread at home. Made with u00bc, Sugar, Brown Sugar and Greek Yogurt. Easy step-by-step instructions included.

This Pumpkin Yogurt Bread relies on simple, everyday ingredients such as granulated sugar, brown sugar, (15 oz. size) pumpkin puree and large eggs. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Yogurt Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Yogurt Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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