Pumpkin Yogurt Bread Recipe

Name: Pumpkin Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened To Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 can (15 Oz. Size) Pumpkin Puree; 6 ounces, weight Fat Free Greek Yogurt; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Cinnamon

Servings: persons

1/4 cups Butter, Softened To Room Temperature
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1 can (15 Oz. Size) Pumpkin Puree
6 ounces, weight Fat Free Greek Yogurt
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
3/4 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Pumpkin Pie Spice
1 teaspoon Cinnamon

1
Preheat the oven to 350u00b0F. Grease a 9x5 inch loaf pan.
2
In a large bowl, cream together the butter and sugars until light and fluffy. Add the pumpkin and yogurt, and beat to combine. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
3
In a separate bowl, whisk together the flour, wheat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Add the dry ingredients to the wet ingredients, and mix until just combined.
4
Pour the batter into the prepared pan, and spread evenly. Bake for 40-55 minutes, until a toothpick inserted in the center comes out with moist crumbs. Let the bread cool for 5-10 minutes in the pan, then turn it out on a wire rack to cool completely.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, Softened To Room Temperature, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1 can (15 Oz. Size) Pumpkin Puree, and more.

Yes, Pumpkin Yogurt Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt Bread

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