How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cheese Cake?

You need 11 ingredients. The key ingredients include: 6 Tbsp. sugar, 1/4 lb. butter, 2 eggs, 1 tsp. baking powder, and more.

Is Danish Cheese Cake suitable as baking & desserts?

Yes, Danish Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cheese Cake Recipe

Name: Danish Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. sugar; 1/4 lb. butter; 2 eggs; 1 tsp. baking powder; 2 c. flour; 2 (8 oz.) pkg. sour cream cheese, softened; 1 1/4 c. sugar; 1/4 c. flour; 4 eggs; juice of 1 lemon; 3 c. milk

Danish Cheese Cake – a delicious recipe with sugar, butter, eggs, baking powder, flour, sour cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Cheese Cake

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