How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yeast Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 1/2 cup canned pumpkin, 1/4 cup butter, softened, 1/4 cup nonfat dry milk powder, and more.

Is Pumpkin Yeast Bread suitable as general?

Yes, Pumpkin Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yeast Bread Recipe

Name: Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 1/2 cup canned pumpkin; 1/4 cup butter, softened; 1/4 cup nonfat dry milk powder; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 to 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/8 teaspoon ground ginger; 2-3/4 cups bread flour; 1 package (1/4 ounce) active dry yeast

Bake this irresistible Pumpkin Yeast Bread at home. Made with water, pumpkin, butter and nonfat dry milk powder. Easy step-by-step instructions included.

This Pumpkin Yeast Bread relies on simple, everyday ingredients such as canned pumpkin, butter, softened, nonfat dry milk powder and packed brown sugar. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Yeast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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