Sesame Seed Crackers (Gluten-Free)

1. 1

   Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.

2. 2

   Roll out dough very thinly.

3. 3

   Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.

4. 4

   Cut dough with a pizza cutter into 1-1/2-inch-square crackers.

5. 5

   Lift each cracker with a pancake turner and place on cookie sheet.

6. 6

   Prick tops of the crackers with fork tines.

7. 7

   Bake at 375 degrees until toasty brown, about 12 minutes.

8. 8

   After all crackers are done baking, turn off oven.

9. 9

   Return cookie sheets to the oven to let crackers dry out slowly.

10. 10

    In a gas oven with a pilot light, check for crispness after approximately 30 minutes.

11. 11

    Store crackers in a tightly-sealed container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.