How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yeast Bread?

You need 12 ingredients. The key ingredients include: 1/2 cup warm water, plus, 2 tablespoons warm water (70-80F), 1/2 cup pumpkin puree, canned or cooked from fresh, 1/4 cup butter or 1/4 cup margarine, and more.

Is Pumpkin Yeast Bread suitable as general?

Yes, Pumpkin Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yeast Bread Recipe

Name: Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup warm water, plus; 2 tablespoons warm water (70-80F); 1/2 cup pumpkin puree, canned or cooked from fresh; 1/4 cup butter or 1/4 cup margarine; 1/4 cup instant nonfat dry milk powder; 1/4 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 - 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/8 teaspoon ground ginger; 2 3/4 cups bread flour; 2 1/4 teaspoons active dry yeast (1 Packet)

Pumpkin Yeast Bread – a delicious recipe with warm water, water, pumpkin puree, butter, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Yeast Bread

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