Pumpkin Whoopie Pies With Cream Cheese Filling Recipe

Name: Pumpkin Whoopie Pies With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 -8 ounces cream cheese, room temperature; 1 cup powdered sugar; 1/2 cup stick butter, room temperature; 2 teaspoons vanilla extract; COOKIES; 2 3/4 cups flour; 4 1/2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 1/2 teaspoons ground nutmeg; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1 1/4 cups butter, room temperature; 1 1/2 cups sugar; 3 tablespoons dark molasses, robust flavor; 2 teaspoons vanilla extract; 4 large eggs; 1 1/4 cups canned pumpkin puree; 1/2 cup buttermilk

Servings: persons

FILLING
2 -8 ounces cream cheese, room temperature
1 cup powdered sugar
1/2 cup stick butter, room temperature
2 teaspoons vanilla extract
COOKIES
2 3/4 cups flour
4 1/2 teaspoons ground cinnamon
2 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1 1/4 cups butter, room temperature
1 1/2 cups sugar
3 tablespoons dark molasses, robust flavor
2 teaspoons vanilla extract
4 large eggs
1 1/4 cups canned pumpkin puree
1/2 cup buttermilk

1
["to prepare FILLING:.", "preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl -- to blend -- add eggs one at a time, beating till well blended after each addition -- beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.", "Line 2 rimmed baking sheets with parchment paper -- drop dough by rounded tablespoons onto prepared pans about 2"" apart.", "bake cookie sheets one at a time until toothpick inserted near the center comes out clean -- about 13 minutes.cool cookies on sheets -- repeat with remaining dough --", "spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich -- ."]

1967

kcal

Calories

131

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FILLING, 2 -8 ounces cream cheese, room temperature, 1 cup powdered sugar, 1/2 cup stick butter, room temperature, and more.

Yes, Pumpkin Whoopie Pies With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies With Cream Cheese Filling

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