Name: Ham-Broccoli And Potato Bake Aka Ham And Broccoli Pie
Yield: 4 servings
Ingredients: 1 (5 1/4 ounce) package scalloped potatoes mix; 4 cups boiling water; 1 teaspoon salt; 1 tablespoon margarine or 1 tablespoon butter, melted; 1 egg, slightly beaten; 1 1/2 cups smoked ham, fully cooked diced; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 cup swiss cheese, shredded; 2 eggs, slightly beaten; 1 small onion, finely chopped; 2 tablespoons margarine or 2 tablespoons butter; 1 cup milk; 1/4 teaspoon dry mustard

Servings: 4 persons

1 (5 1/4 ounce) package scalloped potatoes mix
4 cups boiling water
1 teaspoon salt
1 tablespoon margarine or 1 tablespoon butter, melted
1 egg, slightly beaten
1 1/2 cups smoked ham, fully cooked diced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 cup swiss cheese, shredded
2 eggs, slightly beaten
1 small onion, finely chopped
2 tablespoons margarine or 2 tablespoons butter
1 cup milk
1/4 teaspoon dry mustard

1
Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
2
Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ham-Broccoli And Potato Bake Aka Ham And Broccoli Pie

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