Pumpkin Whoopie Pies Recipe

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter (1 stick melted, 1/2 softened); 1 cup packed brown sugar; 2 eggs, room temp...lightly beaten; 1 cup canned pumpkin puree; 1 tablespoon pumpkin pie spice; 1 ½ teaspoons vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 ⅔ cups flour; 4 ounces cream cheese; 1 cup powdered sugar

Servings: persons

¾ cup unsalted butter (1 stick melted, 1/2 softened)
1 cup packed brown sugar
2 eggs, room temp...lightly beaten
1 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 ½ teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
1 ⅔ cups flour
4 ounces cream cheese
1 cup powdered sugar

1
Preheat oven to 350*.
2
Line cookie sheet with parchment paper.
3
In a large bowl, whisk together the melted butter, and brown sugar until smooth.
4
Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoons vanilla, the baking powder, and 3/4 teaspoons salt.
5
Using a spatula fold in the flour.
6
Using and ice cream scoop or tablespoon drop 12 mounds onto the cookie sheet -- bake until springy to the touch -- about 10 minutes.
7
Cool on a wire rack completely.
8
Meanwhile, using an electric mixer cream the softened butter, with the cream cheese.
9
Add the powdered sugar and the remaining salt and vanilla; mix on low speed until blended the beat on medium-high until fluffy.about 2 minutes.
10
Spread the cream filling between two cakes.

987

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup unsalted butter (1 stick melted, 1/2 softened), 1 cup packed brown sugar, 2 eggs, room temp...lightly beaten, 1 cup canned pumpkin puree, and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies

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