Pumpkin Whoopie Pies Recipe

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1-1/2 cup Granulated Sugar; 1 whole Egg; 1 cup Pumpkin Puree; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Salt; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Unsalted Butter, Softened; 3-1/2 cups Confectioners Sugar; 2 teaspoons Vanilla Paste; 1 teaspoon Cinnamon

Servings: persons

1/2 cups Unsalted Butter, Softened
1-1/2 cup Granulated Sugar
1 whole Egg
1 cup Pumpkin Puree
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
1/2 teaspoons Salt
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
1/2 cups Unsalted Butter, Softened
3-1/2 cups Confectioners Sugar
2 teaspoons Vanilla Paste
1 teaspoon Cinnamon

1
Preheat oven to 350u00b0F degrees.
2
In a large mixing bowl, beat together butter and sugar. Beat in the egg and pumpkin puree. Stir in the vanilla.
3
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Stir with a whisk. Add the flour mixture to the pumpkin mixture, stir just until moistened.
4
Using a small cookie scoop, drop mixture 2 inches apart onto a parchment-lined baking sheet. Bake for 12 to 15 minutes, until the cookies are set. Cool cookies on the pan for 5 minutes before transferring to a wire rack to cool completely.
5
For the filling:
6
Beat together the cream cheese and butter until fluffy. Slowly beat in the confectioners sugar until smooth. Add the vanilla and cinnamon. Beat until blended.
7
Spread the filling onto the bottom of one cookie. Top with a second cookie.

1227

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1-1/2 cup Granulated Sugar, 1 whole Egg, 1 cup Pumpkin Puree, and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies

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