Oreo Pie Recipe – Eats Now

Name: Oreo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oreo cookie crumbs; ¼ cup butter; 1 ½ cups sugar; ⅓ cup cornstarch; ½ teaspoon salt; 6 tablespoons cocoa powder (chopped fine) or 2 ounces unsweetened baking chocolate (chopped fine); 2 ¾ cups whole milk; 4 egg yolks, beaten; 1 tablespoon butter; 2 teaspoons vanilla; 1 pint heavy cream; 14-½ cup powdered sugar; 1 teaspoon vanilla

Servings: persons

2 cups Oreo cookie crumbs
¼ cup butter
1 ½ cups sugar
⅓ cup cornstarch
½ teaspoon salt
6 tablespoons cocoa powder (chopped fine) or 2 ounces unsweetened baking chocolate (chopped fine)
2 ¾ cups whole milk
4 egg yolks, beaten
1 tablespoon butter
2 teaspoons vanilla
1 pint heavy cream
14-½ cup powdered sugar
1 teaspoon vanilla

1
Crust:.
2
mix oreo crumbs and butter together.
3
Press into a pie pan.
4
Bake at 350 for 8 minutes.
5
Cool.
6
Filling:.
7
Sift together the sugar, cornstarch, salt and cocoa in a medium saucepan.
8
Blend in the egg yolks, milk, and butter with a whisk.
9
Cook and whisk constantly over medium-medium high heat for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
10
As the mixture comes to a boil it will start to look lumpy.
11
Just whisk vigorously to smooth it out.
12
Remove from heat and stir in the vanilla.
13
Poor into crust.
14
Cover with plastic wrap.
15
Refrigerate for 6-8 hours.
16
Serve with sweatened whipped cream topping:.
17
Beat topping ingredients in a mixing bowl until soft peaks form, scraping sides of bowl periodically.
18
Do not over whip!

2206

kcal

Calories

Fat

459

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Oreo cookie crumbs, ¼ cup butter, 1 ½ cups sugar, ⅓ cup cornstarch, and more.

Yes, Oreo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Pie

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