How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 5 ingredients. The key ingredients include: 1 stick margarine, melted, 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix, 2 beaten eggs, 3/4 c. sour cream, and more.

Is Corn Spoon Bread suitable as baking & desserts?

Yes, Corn Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine, melted; 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix; 2 beaten eggs; 3/4 c. sour cream; 1 (1 lb.) can creamed corn

Corn Spoon Bread – a delicious recipe with margarine, corn muffin, eggs, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
2 beaten eggs
3/4 c. sour cream
1 (1 lb.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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