Pumpkin Walnut Cookies Recipe

Name: Pumpkin Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2/3 cup brown sugar; 1/3 cup granulated sugar; 1 cup Libby's canned pumpkin; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup walnuts, chopped; 2 cups powdered sugar; 1/4 cup butter; 1 (3 ounce) package cream cheese; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Servings: persons

1 cup butter, softened
2/3 cup brown sugar
1/3 cup granulated sugar
1 cup Libby's canned pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
2 cups powdered sugar
1/4 cup butter
1 (3 ounce) package cream cheese
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

1
Preheat oven to 350u00b0F.
2
For Cookies:.
3
Combine butter,brown sugar and sugar in large mixer bowl.
4
Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
5
Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
6
Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
7
Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
8
For frosting.
9
COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup brown sugar, 1/3 cup granulated sugar, 1 cup Libby's canned pumpkin, and more.

Yes, Pumpkin Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Cookies

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