French Crepe Recipe

1. 1

   Mix the flour, sugar and salt in a large bowl.

2. 2

   Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk.

3. 3

   Gradually stir the flour into the liquid mixture.

4. 4

   While stirring gradually add more milk until the consistency is that of cream.

5. 5

   When all milk is added, beat or whisk to remove all lumps.

6. 6

   Pour 1/4 cup of the crepe batter into preheated pan.

7. 7

   Cook both sides on low heat until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.