How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Waffles With Orange Walnut Butter?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon grated orange zest, 1/4 cup chopped walnuts, 1 cup plus 2 tablespoons all-purpose flour, and more.

Is Pumpkin Waffles With Orange Walnut Butter suitable as breakfast?

Yes, Pumpkin Waffles With Orange Walnut Butter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Waffles With Orange Walnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Orange Walnut Butter Recipe

Name: Pumpkin Waffles With Orange Walnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon grated orange zest; 1/4 cup chopped walnuts; 1 cup plus 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 large eggs; 1 cup 2% milk; 1/2 cup canned pumpkin; 2 tablespoons butter, melted; Maple syrup

Start your day right with this Pumpkin Waffles With Orange Walnut Butter recipe. Made with butter, orange zest, walnuts and flour. Easy step-by-step ins…

This Pumpkin Waffles With Orange Walnut Butter relies on simple, everyday ingredients such as butter, softened, grated orange zest, chopped walnuts and brown sugar. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Waffles With Orange Walnut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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