Pumpkin Waffles With Maple-Walnut Syrup Recipe

Name: Pumpkin Waffles With Maple-Walnut Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cornstarch; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; Pinch ground cloves; 1 large egg; 1 large egg white; 1 1/2 cups low-fat buttermilk, well-shaken; 3/4 cup canned pumpkin; 1/4 cup dark brown sugar; 2 tablespoons canola oil; 1/2 teaspoon unsalted butter, melted; 1/3 cup chopped walnuts; 2/3 cup pure maple syrup; Powdered sugar, for garnish

Servings: persons

1 cup all-purpose flour
1/2 cup cornstarch
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
1 large egg
1 large egg white
1 1/2 cups low-fat buttermilk, well-shaken
3/4 cup canned pumpkin
1/4 cup dark brown sugar
2 tablespoons canola oil
1/2 teaspoon unsalted butter, melted
1/3 cup chopped walnuts
2/3 cup pure maple syrup
Powdered sugar, for garnish

1
Preheat oven to 400u00b0. Combine first 7 ingredients (through cloves) in a large bowl. Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just until moist.
2
Preheat waffle iron, and coat it with cooking spray. Add about 1/2 cup batter, and spread it to edges; cook until the steaming stops. Repeat with remaining batter, setting waffles aside until all are cooked. Place on baking sheets in oven for 5 minutes to crisp.
3
Melt the butter in a saucepan over medium-low heat. Add walnuts; saute 3 minutes or until lightly toasted. Add the maple syrup; simmer 2 minutes. Dust waffles with powdered sugar, if desired. Serve with warm syrup.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup cornstarch, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Pumpkin Waffles With Maple-Walnut Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Maple-Walnut Syrup

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