How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Waffles With Maple Apple Syrup?

You need 13 ingredients. The key ingredients include: waffle, 2 ⅓ cups Bisquick baking mix, 1 ½ cups almond milk (I use Almond Breeze Vanilla) or 1 ½ cups milk (I use Almond Breeze Vanilla), ½ cup canned pumpkin, and more.

Is Pumpkin Waffles With Maple Apple Syrup suitable as breakfast?

Yes, Pumpkin Waffles With Maple Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Waffles With Maple Apple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Maple Apple Syrup Recipe

Name: Pumpkin Waffles With Maple Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: waffle; 2 ⅓ cups Bisquick baking mix; 1 ½ cups almond milk (I use Almond Breeze Vanilla) or 1 ½ cups milk (I use Almond Breeze Vanilla); ½ cup canned pumpkin; ¼ cup I Can't Believe It's Not Butter Spread, melted; 2 tablespoons brown sugar, packed; 1 teaspoon pumpkin pie spice; 2 eggs; 14-½ cup pecans, chopped; syrup; ½ cup maple syrup; ¼ cup frozen apple juice concentrate, thawed; powdered sugar, if desired

Start your day right with this Pumpkin Waffles With Maple Apple Syrup recipe. Made with waffle, Bisquick baking, almond milk and pumpkin. Easy step-by-s…

This Pumpkin Waffles With Maple Apple Syrup relies on simple, everyday ingredients such as waffle, bisquick baking mix, canned pumpkin and brown sugar, packed. It comes together quickly and makes 4 servings, at about 3227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Waffles With Maple Apple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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