Pumpkin Waffles With Maple Apple Syrup Recipe

Name: Pumpkin Waffles With Maple Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: waffle; 2 ⅓ cups Bisquick baking mix; 1 ½ cups almond milk (I use Almond Breeze Vanilla) or 1 ½ cups milk (I use Almond Breeze Vanilla); ½ cup canned pumpkin; ¼ cup I Can't Believe It's Not Butter Spread, melted; 2 tablespoons brown sugar, packed; 1 teaspoon pumpkin pie spice; 2 eggs; 14-½ cup pecans, chopped; syrup; ½ cup maple syrup; ¼ cup frozen apple juice concentrate, thawed; powdered sugar, if desired

Servings: persons

waffle
2 ⅓ cups Bisquick baking mix
1 ½ cups almond milk (I use Almond Breeze Vanilla) or 1 ½ cups milk (I use Almond Breeze Vanilla)
½ cup canned pumpkin
¼ cup I Can't Believe It's Not Butter Spread, melted
2 tablespoons brown sugar, packed
1 teaspoon pumpkin pie spice
2 eggs
14-½ cup pecans, chopped
syrup
½ cup maple syrup
¼ cup frozen apple juice concentrate, thawed
powdered sugar, if desired

1
In a small saucepan, heat syrup ingredients (except powdered sugar), stirring occasionally, until apple juice concentrate is incoporated and mixture is warm.
2
Heat up your waffle iron and grease as you normally would with cooking spray.
3
In a large bowl, beat all waffle ingredients (except pecans) until well blended.
4
Fold in pecans.
5
Pour batter into the center of your waffle iron and cook as you normally would (this takes 3 minutes on my iron).
6
Carefully remove waffle and serve warm with syrup and a sprinkle of powdered sugar.

3227

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: waffle, 2 ⅓ cups Bisquick baking mix, 1 ½ cups almond milk (I use Almond Breeze Vanilla) or 1 ½ cups milk (I use Almond Breeze Vanilla), ½ cup canned pumpkin, and more.

Yes, Pumpkin Waffles With Maple Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Maple Apple Syrup

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