Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 2 egg whites, beaten; 4 tablespoons brown sugar; 1 cup evaporated skim milk; 2 tablespoons vegetable oil; 1/2 cup pumpkin puree, canned; 2 teaspoons vanilla; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/2 cup apple, finely diced; 1/4 cup toasted walnuts

Eats Now Editorial Team · 439 kcal · Breakfast

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Pumpkin Waffles – a delicious recipe with egg, egg whites, brown sugar, milk, vegetable oil, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large egg, beaten
2 egg whites, beaten
4 tablespoons brown sugar
1 cup evaporated skim milk
2 tablespoons vegetable oil
1/2 cup pumpkin puree, canned
2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup apple, finely diced
1/4 cup toasted walnuts

1
Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
2
Mix dry ingredients.
3
Add to egg mixture.
4
DO NOT OVERMIX.
5
Fold in apple and nuts.
6
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, beaten, 2 egg whites, beaten, 4 tablespoons brown sugar, 1 cup evaporated skim milk, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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