How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Waffles?

You need 16 ingredients. The key ingredients include: 1 large egg, beaten, 2 egg whites, beaten, 4 tablespoons brown sugar, 1 cup evaporated skim milk, and more.

Is Pumpkin Waffles suitable as breakfast?

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 2 egg whites, beaten; 4 tablespoons brown sugar; 1 cup evaporated skim milk; 2 tablespoons vegetable oil; 1/2 cup pumpkin puree, canned; 2 teaspoons vanilla; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/2 cup apple, finely diced; 1/4 cup toasted walnuts

Start your day right with this Pumpkin Waffles recipe. Made with egg, egg whites, brown sugar and milk. Easy step-by-step instructions included.

This Pumpkin Waffles relies on simple, everyday ingredients such as large egg, beaten, egg whites, beaten, brown sugar and evaporated skim milk. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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