Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; ½ cup canned pumpkin (not pie filling); 2 cups white flour; 3 tablespoons brown sugar; 4 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; ½ teaspoon salt; 1 ⅔ cups milk; ½ cup vegetable oil

Eats Now Editorial Team · Breakfast

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Pumpkin Waffles – a delicious recipe with eggs, pumpkin, white flour, brown sugar, baking powder, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
½ cup canned pumpkin (not pie filling)
2 cups white flour
3 tablespoons brown sugar
4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
½ teaspoon salt
1 ⅔ cups milk
½ cup vegetable oil

1
Heat waffle iron.
2
Beat the eggs until frothy.
3
Add the pumpkin and beat again.
4
Mix the dry ingredients together in a separate bowl.
5
Add dry ingredients, milk and oil to egg mixture.
6
Mix thoroughly.
7
Bake waffles on waffle iron according to manufacturers instructions.
8
I have a Belgian waffle maker that requires 1 cup of waffle batter per waffle.
9
I cook each waffle for 4 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup canned pumpkin (not pie filling), 2 cups white flour, 3 tablespoons brown sugar, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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