Boursin Quiche Recipe

Name: Boursin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: pastry for 9-inch pie; 1 c. grated Swiss cheese; 1/4 c. chopped green onions; 1/4 c. chopped ripe olives; 8 oz. pkg. fresh mushrooms; 1 small tomato, peeled and chopped; 1 Tbsp. flour; 3 eggs; 1/2 c. half and half; 1 pkg. Boursin cheese, at room temperature

Servings: persons

pastry for 9-inch pie
1 c. grated Swiss cheese
1/4 c. chopped green onions
1/4 c. chopped ripe olives
8 oz. pkg. fresh mushrooms
1 small tomato, peeled and chopped
1 Tbsp. flour
3 eggs
1/2 c. half and half
1 pkg. Boursin cheese, at room temperature

1
Preheat oven to 375u00b0.
2
Line 9-inch pie tin with pastry.
3
In a small bowl, mix Swiss, green onions, olives, mushrooms and tomato. Toss to combine.
4
Add flour and toss to coat.
5
Transfer cheese mixture to pastry.
6
In a small bowl, combine eggs and half and half.
7
Beat with a fork to mix.
8
Add Boursin, which has been crumbled, and beat ingredients together with a whisk until well blended.
9
Bake quiche in preheated oven for 35 minutes or until golden and knife inserted comes out clean.
10
Let cool slightly before cutting.
11
Can also bake in 3-inch tart shells.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pie, 1 c. grated Swiss cheese, 1/4 c. chopped green onions, 1/4 c. chopped ripe olives, and more.

Yes, Boursin Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boursin Quiche

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