Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN WAFFLES:; 1-1/2 cup All-purpose Flour; 1/2 cups Dark Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 1-1/2 cup Buttermilk; 4 whole Eggs; 1/2 cups Pumpkin Puree; 1/2 teaspoons Ginger Extract Or Vanilla Extract; FOR THE CREAM CHEESE TOPPING:; 2 Tablespoons Milk; 1 Tablespoon Maple Syrup; 1/2 teaspoons Pumpkin Pie Spice; 1 pound Cream Cheese, Softened To Room Temperature; Chopped Walnuts, As Needed For Topping

Servings: persons

FOR THE PUMPKIN WAFFLES:
1-1/2 cup All-purpose Flour
1/2 cups Dark Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
1-1/2 cup Buttermilk
4 whole Eggs
1/2 cups Pumpkin Puree
1/2 teaspoons Ginger Extract Or Vanilla Extract
FOR THE CREAM CHEESE TOPPING:
2 Tablespoons Milk
1 Tablespoon Maple Syrup
1/2 teaspoons Pumpkin Pie Spice
1 pound Cream Cheese, Softened To Room Temperature
Chopped Walnuts, As Needed For Topping

1
Whisk the flour, dark brown sugar, baking powder, pumpkin pie spice and salt together in a large mixing bowl to aerate them. In a separate bowl, whisk the buttermilk, eggs, pumpkin puree and extract together until smooth. Pour the wet mixture into the big bowl of dry ingredients and whisk it all together just until it's a smooth batter. At this point it can be covered and refrigerated overnight if desired.
2
When you're ready to cook the waffles, preheat your waffle iron. Be sure to read the instructions on your particular iron for best results. Spray the iron well with cooking spray and scoop enough of the batter in to the iron to just cover the bottom. Close the iron and cook the waffle for about 5 minutes. Remove it when it is done and repeat until the batter is gone. My iron yielded 4 waffles.
3
While the waffle cooks, quickly prepare the cream cheese topping. Combine the cream cheese, milk, maple syrup and pumpkin pie spice in a bowl. Use a hand mixer to whip it all together well. Serve each waffle immediately when it's done cooking with a generous dollop of the cream cheese topping and a sprinkle of chopped walnuts! The waffles can even be made ahead and frozen! The cream cheese topping can also be made ahead and sealed in a container in the refrigerator.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PUMPKIN WAFFLES:, 1-1/2 cup All-purpose Flour, 1/2 cups Dark Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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