Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. old fashioned oats; 2 c. coconut (unsweetened); 1/2 c. sesame seed; 1 c. chopped pecans; 1 c. bran; 1 c. wheat germ; 1 c. sliced almonds; 1 c. honey or brown sugar; 1 c. butter or salad oil; 1 c. raisins

Eats Now Editorial Team · 3226 kcal · Breakfast

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Granola – a delicious recipe with oats, coconut, sesame seed, pecans, bran, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 c. old fashioned oats
2 c. coconut (unsweetened)
1/2 c. sesame seed
1 c. chopped pecans
1 c. bran
1 c. wheat germ
1 c. sliced almonds
1 c. honey or brown sugar
1 c. butter or salad oil
1 c. raisins

1
Mix dry ingredients together (first 7).
2
Melt butter and sugar together; pour over dry ingredients and mix well.
3
Spread into large, flat pan and bake at medium heat until golden brown, stirring often.
4
Add raisins after baking.
5
Allow to cool before storing.

3226

kcal

Calories

166

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. old fashioned oats, 2 c. coconut (unsweetened), 1/2 c. sesame seed, 1 c. chopped pecans, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3226 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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