How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Velvet Cake?

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups All-purpose Flour, 1 Tablespoon Cocoa Powder, 1 teaspoon Salt, and more.

Is Pumpkin Velvet Cake suitable as baking & desserts?

Yes, Pumpkin Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Velvet Cake Recipe

Name: Pumpkin Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups All-purpose Flour; 1 Tablespoon Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 whole Eggs; 2 cups White Sugar; 2 cups Canned Pumpkin; 1/4 cups Oil; 1 cup Buttermilk; 1 Tablespoon Vinegar; 1 teaspoon Vanilla; FOR THE FROSTING:; 16 ounces, weight Cream Cheese; 4 ounces, weight Margarine Or Butter; 2 cups Powdered Sugar; 2 teaspoons Vanilla; 1/8 teaspoons Nutmeg; 1/4 teaspoons Cinnamon

Pumpkin Velvet Cake

Eats Now Editorial Team · 2024 kcal · Baking & Desserts

Pumpkin Velvet Cake – a delicious recipe with CAKE, All-purpose, Cocoa, Salt, Baking Soda, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Velvet Cake

How did you like this recipe?

Frequently Asked Questions