Best Blueberry Crisp Recipe

Name: Best Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!); 3/4 cup sugar (or (to taste); 2 tablespoons cornstarch; 1 cup water; 2 -3 tablespoons lemon juice; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 3/4 cup regular oats; 1 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/2 cup butter, melted (no substitutes)

Servings: persons

1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
3/4 cup sugar (or (to taste)
2 tablespoons cornstarch
1 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 cup regular oats
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted (no substitutes)

1
Set oven to 350 degrees F.
2
Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
3
Spread the blueberries in the bottom of the prepared baking pan.
4
In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
5
Pour over, then gently stir in the cooked mixture with the blueberries.
6
In a bowl combine the flour with oats, brown sugar and cinnamon.
7
Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
8
Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
9
Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
10
Serve with ice cream-- enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!), 3/4 cup sugar (or (to taste), 2 tablespoons cornstarch, 1 cup water, and more.

Yes, Best Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Crisp

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