How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Vegetable Soup (Quick & Easy)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups onions, chopped, 2 tablespoons butter, melted, 3 cups chicken stock (canned chicken broth can be substituted), 1 (19 ounce) can garbanzo beans (chick-peas), and more.

Is Pumpkin-Vegetable Soup (Quick & Easy) suitable as soups & stews?

Yes, Pumpkin-Vegetable Soup (Quick & Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Vegetable Soup (Quick & Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Vegetable Soup (Quick & Easy) Recipe

Name: Pumpkin-Vegetable Soup (Quick & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, chopped; 2 tablespoons butter, melted; 3 cups chicken stock (canned chicken broth can be substituted); 1 (19 ounce) can garbanzo beans (chick-peas); 1 cup potato, peeled and diced; 1 cup carrot, sliced; 1 cup frozen lima beans; 1/2 cup celery, sliced; 1 (16 ounce) can pumpkin; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon white pepper; 1 cup whipping cream

Pumpkin-Vegetable Soup (Quick & Easy)

Eats Now Editorial Team · 772 kcal · Soups & Stews

Pumpkin-Vegetable Soup (Quick & Easy) – a delicious recipe with onions, butter, chicken stock, garbanzo beans, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin-Vegetable Soup (Quick & Easy)

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