How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Vegetable Soup (Quick & Easy)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups onions, chopped, 2 tablespoons butter, melted, 3 cups chicken stock (canned chicken broth can be substituted), 1 (19 ounce) can garbanzo beans (chick-peas), and more.

Is Pumpkin-Vegetable Soup (Quick & Easy) suitable as soups & stews?

Yes, Pumpkin-Vegetable Soup (Quick & Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Vegetable Soup (Quick & Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Vegetable Soup (Quick & Easy) Recipe

Name: Pumpkin-Vegetable Soup (Quick & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, chopped; 2 tablespoons butter, melted; 3 cups chicken stock (canned chicken broth can be substituted); 1 (19 ounce) can garbanzo beans (chick-peas); 1 cup potato, peeled and diced; 1 cup carrot, sliced; 1 cup frozen lima beans; 1/2 cup celery, sliced; 1 (16 ounce) can pumpkin; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon white pepper; 1 cup whipping cream

Warm up with this hearty Pumpkin-Vegetable Soup (Quick & Easy) recipe. Made with onions, butter, chicken stock and garbanzo beans. Easy step-by-step ins…

This Pumpkin-Vegetable Soup (Quick & Easy) relies on simple, everyday ingredients such as onions, chopped, butter, melted, potato, peeled and diced and carrot, sliced. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin-Vegetable Soup (Quick & Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions