How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside Down Cake?

You need 10 ingredients. The key ingredients include: one 29 oz. can Pumpkin, 4 Eggs, 1 c. Milk, 1 c. Sugar, and more.

Is Pumpkin Upside Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside Down Cake Recipe

Name: Pumpkin Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: one 29 oz. can Pumpkin; 4 Eggs; 1 c. Milk; 1 c. Sugar; 1/2 tsp. Cloves; 1 tsp. Nutmeg; 1 tsp. Cinnamon; 1 c. Chopped Pecans; 1 Cube Melted Butter; 1 Box Yellow Cake Mix

Pumpkin Upside Down Cake – a delicious recipe with Pumpkin, Eggs, Milk, Sugar, Cloves, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Upside Down Cake

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