Pumpkin Turnovers German Plachinda

Name: Pumpkin Turnovers German Plachinda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 eggs; 1 cup cream; 1/2 cup milk; 1/4 cup sugar; 1/4 teaspoon salt; 1/2 cup oil; 2 teaspoons baking powder; flour; Pumpkin Filling; 4 cups pumpkin; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

Eats Now Editorial Team · 844 kcal · General

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Pumpkin Turnovers German Plachinda – a delicious recipe with Dough, eggs, cream, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dough
3 eggs
1 cup cream
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1/2 cup oil
2 teaspoons baking powder
flour
Pumpkin Filling
4 cups pumpkin
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt

1
["Use enough flour to make the dough stiff.", "Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7"" in diameter.", "Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.", "Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned."]

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 3 eggs, 1 cup cream, 1/2 cup milk, and more.

Yes, Pumpkin Turnovers German Plachinda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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