How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Trifle?

You need 10 ingredients. The key ingredients include: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread, 2-1/2 cups cold milk, 1 can (15 ounces) solid-pack pumpkin, 4 packages (3.4 ounces each) instant butterscotch pudding mix, and more.

Is Pumpkin Trifle suitable as baking & desserts?

Yes, Pumpkin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Trifle Recipe

Name: Pumpkin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread; 2-1/2 cups cold milk; 1 can (15 ounces) solid-pack pumpkin; 4 packages (3.4 ounces each) instant butterscotch pudding mix; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2 cups heavy whipping cream; Maraschino cherries, optional

Pumpkin Trifle

Eats Now Editorial Team · 1918 kcal · Baking & Desserts

Pumpkin Trifle – a delicious recipe with cake, cold milk, solid-pack pumpkin, ground cinnamon, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Trifle

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