Pumpkin Trifle

1. 1

   1. Prepare gingerbread or spice cake according to pkg directions and cool.

2. 2

   2. Prepare vanilla pudding and cool.

3. 3

   3. Into the pudding stir pie filling, brown sugar and spice.

4. 4

   4. Crumble 1 batch of bread or cake into a large glass bowl.

5. 5

   5. Layer on half of the pudding mixture, followed by a layer of whipped cream or Cool Whip.

6. 6

   6 Repeat with remaining ingredients and top with whipped cream.

7. 7

   Refrigerate any leftovers.

No additional tips available.