Pumpkin Torte Cheesecake Recipe

Name: Pumpkin Torte Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 crushed graham crackers (2 1/2 c.); 1/3 c. sugar; 1/2 c. butter or oleo; 4 eggs; 1 1/2 c. sugar; 2 (8 oz.) pkg. cream cheese, softened; 1 (29 oz.) can pumpkin; 3 egg yolks (set whites aside for later); 1/2 c. sugar; 1/2 c. milk; 1/2 tsp. salt; 1 Tbsp. cinnamon (or more); 1 Tbsp. pumpkin pie spice or allspice; 2 pkg. plain Knox gelatine; chopped nuts

Servings: persons

24 crushed graham crackers (2 1/2 c.)
1/3 c. sugar
1/2 c. butter or oleo
4 eggs
1 1/2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (29 oz.) can pumpkin
3 egg yolks (set whites aside for later)
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 Tbsp. cinnamon (or more)
1 Tbsp. pumpkin pie spice or allspice
2 pkg. plain Knox gelatine
chopped nuts

1
For crust, mix graham crackers, 1/3 cup sugar and oleo.
2
Put into a 9 x 13-inch pan.
3
Beat eggs.
4
Mix with 1 1/2 cups sugar and cream cheese.
5
Pour into crust.
6
Bake at 350u00b0 for 20 minutes. Cool completely.
7
While crust is baking, put in large saucepan the pumpkin, egg yolks, 1/2 cup sugar, 1/2 cup milk, salt, cinnamon and pumpkin pie spice.
8
Cook together for 15 to 20 minutes on low heat.
9
Remove from heat and add Knox gelatine that has been dissolved in 1/4 cup water.
10
Mix well.
11
Cool completely.
12
Beat egg whites with 1/4 cup sugar until stiff.
13
Fold into cooled pumpkin mixture and spread over cheesecake.
14
Spread 1 (12 ounce) Cool Whip and sprinkle with chopped nuts.

2184

kcal

Calories

120

Fat

161

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 crushed graham crackers (2 1/2 c.), 1/3 c. sugar, 1/2 c. butter or oleo, 4 eggs, and more.

Yes, Pumpkin Torte Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte Cheesecake

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