Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 eggs; 1 (29 ounce) can pumpkin; 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk ); 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground mace; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ cup almonds, chopped; ¼ cup pecans, chopped; ¼ cup brown sugar, firmly packed; 1 teaspoon vanilla extract; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

8 eggs
1 (29 ounce) can pumpkin
1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk )
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground mace
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup almonds, chopped
¼ cup pecans, chopped
¼ cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 tablespoons margarine or 2 tablespoons butter

1
Preheat oven to 350.
2
In large mixing bowl, beat eggs; add remaining ingredients except Nut Topping.
3
Mix well.
4
Pour into lightly greased 9-inch springform pan.
5
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
6
Cool thoroughly; remove side of pan.
7
Sprinkle with Nut Topping*.
8
Refrigerate leftovers.
9
Nut Topping:
10
In heavy skillet, brown almonds and pecans in margarine or butter.
11
Add the brown sugar and vanilla extract.
12
Mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 eggs, 1 (29 ounce) can pumpkin, 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk ), 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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