Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 15 oz can solid-pack pumpkin; 1/2 cup milk; 4 eggs; 1/3 cup butter, softened; 1 tsp pumpkin pie spice; 8 oz cream cheese, softenef; 1 cup confectioners sugar; 1/2 tsp pumpkin pie spice; 16 oz frozen whipped topping, thawed; 1/4 cup caramel ice cream topping; 1/3 cup chopped pecans, toasted

Servings: persons

1 box yellow cake mix
15 oz can solid-pack pumpkin
1/2 cup milk
4 eggs
1/3 cup butter, softened
1 tsp pumpkin pie spice
8 oz cream cheese, softenef
1 cup confectioners sugar
1/2 tsp pumpkin pie spice
16 oz frozen whipped topping, thawed
1/4 cup caramel ice cream topping
1/3 cup chopped pecans, toasted

1
In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice.
2
Beat for 2 minutes.
3
Pour into two greased and floured 9-inch cake pans.
4
Bake at 350A for 20-25 minutes.
5
Cool for ten minutes before removing from pans to wire racks to cool completely.
6
I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
7
Beat the cream cheese in a large bowl until fluffy.
8
Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth.
9
Fold in whipped topping.
10
Cut each cake horizontally into two layers.
11
A long serrated bread knife works well.
12
Place bottom layer on a plate, spread 1/4 of the filling.
13
Repeat until all layers are finished.
14
Drizzle with caramel topping and sprinkle with pecans.
15
Store in refrigerator.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box yellow cake mix, 15 oz can solid-pack pumpkin, 1/2 cup milk, 4 eggs, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

How did you like this recipe?

Frequently Asked Questions