Pumpkin Tofu Pie (Or Pumpkin Tofu Custards)

1. 1

   Preheat oven to 400F; Prepare pie crust and bake for 5-7 minutes; Remove from oven and cool; Reduce oven temp to 350u00b0F Combine all other ingredients in a blender or food processor, blend until very smooth.

2. 2

   Pour into prebaked pie shell; Bake for 1 hour or unti a knife blade inserted in the center comes out almost clean.

3. 3

   Cool on a rack and serve at room temperature; store unused portions in the refrigerator.

4. 4

   VARIATION: You can also serve this as a custard; spray 8 custard cups and divide the blended mixture equally; set cups in 9x13 pan in the oven and add hot water to custard line; bake at 325F for 45 minutes or until blade of knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.