Banana Sorbet - Dairy Free

1. 1

   Mash bananas until smooth, stir in lemon juice.

2. 2

   In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).

3. 3

   Stir cooled syrop into banana puree.

4. 4

   Freeze in ice cream maker according to manufacturers directions.

5. 5

   OR.

6. 6

   Place in a shallow pan covered with plastic wrap for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.