Pumpkin Thai Chicken Pizza Recipe

Name: Pumpkin Thai Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 15 Oz. Can, Pure Pumpkin Puree; 1 Tablespoon Chili Garlic Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 whole Rotisserie Chicken Breast, Chopped; 1- 1/2 teaspoon Thai Red Curry Paste; 1/2 whole Lime, Juiced; 1 Tablespoon Flour; 1 whole Store Bought Or Your Favorite Homemade Pizza Dough (enough For A Medium/large Pizza); 1 Tablespoon Corn Meal; 2 slices White Onion; 1/2 cups Shredded Mozzarella; 4 sprigs Cilantro, Torn Or Chopped

Servings: persons

1 can 15 Oz. Can, Pure Pumpkin Puree
1 Tablespoon Chili Garlic Sauce
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 whole Rotisserie Chicken Breast, Chopped
1- 1/2 teaspoon Thai Red Curry Paste
1/2 whole Lime, Juiced
1 Tablespoon Flour
1 whole Store Bought Or Your Favorite Homemade Pizza Dough (enough For A Medium/large Pizza)
1 Tablespoon Corn Meal
2 slices White Onion
1/2 cups Shredded Mozzarella
4 sprigs Cilantro, Torn Or Chopped

1
1.
2
Preheat your oven to 400 F. In a large bowl mix together the pumpkin, chili garlic sauce, salt and pepper.
3
2.
4
In another smaller bowl mix together the cut chicken, curry paste and lime juice.
5
Mix together until the chicken is evenly coated with the red curry paste.
6
3.
7
Flour your work surface with the tablespoon or so of flour and put the dough on top.
8
Roll out the pizza dough.
9
Sprinkle the pizza stone or cookie sheet with cornmeal and place the dough on the sheet/stone.
10
Evenly spread the pumpkin mixture on the dough leaving about an inch bare around the edges for the crust.
11
Sprinkle the chicken mixture on top of the pumpkin mixture and evenly place the onion slices on top of the chicken.
12
4.
13
Finally sprinkle with cheese and bake for 16-18 minutes until cheese has melted and crust is a light golden brown.
14
5.
15
While its baking chop or tear the cilantro.
16
After you take the pizza out and its cooled sprinkle the cilantro over it and serve.
17
Enjoy!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can 15 Oz. Can, Pure Pumpkin Puree, 1 Tablespoon Chili Garlic Sauce, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Pumpkin Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Thai Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions