How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tea Bread With Orange Cheese Spread?

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Is Pumpkin Tea Bread With Orange Cheese Spread suitable as snacks & appetizers?

Yes, Pumpkin Tea Bread With Orange Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tea Bread With Orange Cheese Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tea Bread With Orange Cheese Spread Recipe

Name: Pumpkin Tea Bread With Orange Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1/4 c. (1/2 stick) unsalted butter, at room temperature; 1 c. firmly packed light brown sugar; 2 eggs; 1 c. cooked, mashed pumpkin; 1/4 c. milk

Bake this irresistible Pumpkin Tea Bread With Orange Cheese Spread at home. Made with flour, whole wheat flour, baking powder and baking soda. Easy step…

This Pumpkin Tea Bread With Orange Cheese Spread relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Tea Bread With Orange Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions