Pumpkin Tea Bread Recipe

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1 small can (1 lb.) pumpkin; 2/3 c. shortening; 2 eggs; 2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. pumpkin pie spice; 2/3 c. water; 2 2/3 c. sugar; 1/2 to 1 c. coarse nut meats, dredged in flour (optional)

Servings: persons

3 1/2 c. sifted all-purpose flour
1/2 tsp. baking soda
1 tsp. ground cinnamon
1 small can (1 lb.) pumpkin
2/3 c. shortening
2 eggs
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. pumpkin pie spice
2/3 c. water
2 2/3 c. sugar
1/2 to 1 c. coarse nut meats, dredged in flour (optional)

1
Grease two 9 x 5 x 3-inch loaf pans.
2
Dust lightly with flour; tap out any excess.
3
Sift flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into bowl and reserve.
4
Combine pumpkin and water into small bowl; reserve.
5
Combine shortening, sugar and eggs into large mixing bowl and beat at high speed 3 minutes.
6
Stir in dry mixture and pumpkin mixture alternately until batter is smooth.
7
At this point, add nuts.
8
Pour into prepared pans and bake in 350u00b0 oven for 45 minutes or until inserted wooden pick comes out clean.
9
Cool in pans 5 minutes.
10
Turn out on wire rack and let cool completely before cutting.
11
Store in plastic bags in or out of refrigeration.

1506

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. sifted all-purpose flour, 1/2 tsp. baking soda, 1 tsp. ground cinnamon, 1 small can (1 lb.) pumpkin, and more.

Yes, Pumpkin Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tea Bread

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