Pumpkin Tea Bread Recipe

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 3 cups granulated sugar; ¾ cup egg substitute; 2 cups canned solid-pack pumpkin; 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt (optional); 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; ¼ cup finely chopped nuts (optional); whipped topping (optional) or powdered sugar, glaze (optional)

Servings: persons

1 cup applesauce
3 cups granulated sugar
¾ cup egg substitute
2 cups canned solid-pack pumpkin
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt (optional)
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
¼ cup finely chopped nuts (optional)
whipped topping (optional) or powdered sugar, glaze (optional)

1
Preheat the oven to 350.
2
Prepare two 8-inch loaf pans by coating them lightly with vegetable oil cooking spray and lining the bottoms with waxed paper.
3
Combine the applesauce and sugar in a large bowl.
4
Mix until blended, then whip in the egg substitute.
5
Stir in the pumpkin.
6
In a separate bowl, combine the flour, baking powder, salt, baking soda, cloves, nutmeg, and cinnamon.
7
Whisk until thoroughly blended.
8
Gradually add the flour mixture to the egg mixture.
9
When nicely blended, pour into the prepared pans.
10
Sprinkle with the chopped nuts, if desired.
11
Bake for 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
12
Cool in pans for 15 minutes.
13
Remove from pans; remove waxed paper and finish cooling on rack.
14
Serve with whipped topping or glaze with a powdered sugar glaze if desired.

898

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup applesauce, 3 cups granulated sugar, ¾ cup egg substitute, 2 cups canned solid-pack pumpkin, and more.

Yes, Pumpkin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tea Bread

How did you like this recipe?

Frequently Asked Questions