Pumpkin Tea Bread Recipe

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup margarine; 1 1/2 cups white sugar; 2 eggs; 1 cup canned pumpkin; 1 tablespoon orange zest; 1/4 cup orange juice; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup chopped walnuts; 1/2 cup chopped pitted dates

Servings: persons

1/2 cup margarine
1 1/2 cups white sugar
2 eggs
1 cup canned pumpkin
1 tablespoon orange zest
1/4 cup orange juice
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
2
In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
3
In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
4
Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 1 1/2 cups white sugar, 2 eggs, 1 cup canned pumpkin, and more.

Yes, Pumpkin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tea Bread

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