Pumpkin Tea Bread

1. 1

   Combine sugar and oil, blending well; add eggs and beat until light and creamy.

2. 2

   Stir in pumpkin.

3. 3

   Combine remaining ingredients; add to creamed mixture and beat until well blended. Pour into 3 greased and floured 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans (or two 9-inch loaf pans).

4. 4

   Bake at 325u00b0

5. 5

   for 1 hour or until lightly browned.

6. 6

   Cool 15 minutes in pans; remove from pans and cool completely on rack.

7. 7

   Bread freezes very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.