Frozen Cabbage Slaw(Yields About 8 Cups) Recipe

Name: Frozen Cabbage Slaw(Yields About 8 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, finely shredded; 1 Tbsp. salt; 1 carrot, finely shredded; 1 sweet red pepper, finely chopped; 1 sweet green pepper, finely chopped; 1 c. vinegar; 1/2 c. water; 2 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed

Servings: persons

1 medium head cabbage, finely shredded
1 Tbsp. salt
1 carrot, finely shredded
1 sweet red pepper, finely chopped
1 sweet green pepper, finely chopped
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

1
Make a syrup using the vinegar, water, sugar, celery seed and mustard seed.
2
After sugar is dissolved, boil 5 minutes; cool. Combine shredded cabbage and salt; mixing well.
3
Let stand 1 hour. Squeeze out cabbage and discard liquid.
4
Add shredded carrots and red and green peppers.
5
Add cold syrup.
6
(Syrup must be cold or cabbage will turn dark.)
7
Immediately pack into glass jars of desired size, leaving some space on top for mixture to expand as it freezes.
8
Cover tightly and freeze.
9
A pint jar transferred from freezer to refrigerator will defrost in about 6 hours.
10
This recipe freezes well for over a year.
11
It is easy to multiply the recipe for that extra cabbage from your garden or a good buy at the market.

502

kcal

Calories

126

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, finely shredded, 1 Tbsp. salt, 1 carrot, finely shredded, 1 sweet red pepper, finely chopped, and more.

Yes, Frozen Cabbage Slaw(Yields About 8 Cups) falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cabbage Slaw(Yields About 8 Cups)

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