Bake this irresistible Pumpkin Tartlets at home. Made with crust, solid-pack pumpkin, milk and sugar. Easy step-by-step instructions included.
This Pumpkin Tartlets relies on simple, everyday ingredients such as sheet refrigerated pie crust, (12 ounces) evaporated milk, sugar and large eggs. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026