How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tart With Pecan Topping ?

You need 17 ingredients. The key ingredients include: Pumpkin Filling, 10 oz/283 g pumpkin puree, 3.5 oz/100g granulated sugar, 2 oz/56g ground jaggery ( an african cane sugar), and more.

Is Pumpkin Tart With Pecan Topping suitable as baking & desserts?

Yes, Pumpkin Tart With Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tart With Pecan Topping ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tart With Pecan Topping Recipe

Name: Pumpkin Tart With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Filling; 10 oz/283 g pumpkin puree; 3.5 oz/100g granulated sugar; 2 oz/56g ground jaggery ( an african cane sugar); 2.6 liq oz/80 ml milk; 6 liq oz/180 ml heavy cream; 3.5 oz/100g large eggs; 1oz/30ml bourbon; 1 tsp/2g cinnamon; 1/2 tsp ground ginger; 1/4 tsp/.5g allspice; 1/4 tsp nutmeg; 1/4 tsp ground cloves; Topping; 2 oz/60g chopped toasted pecans; 4 oz/120g jaggery; 1 oz/30g unsalted butter,melted.

Bake this irresistible Pumpkin Tart With Pecan Topping at home. Made with Filling, pumpkin puree, sugar and ground jaggery. Easy step-by-step instructio…

This Pumpkin Tart With Pecan Topping relies on simple, everyday ingredients such as pumpkin filling, oz/283 g pumpkin puree, oz/100g granulated sugar and liq oz/80 ml milk. It comes together quickly and makes 4 servings, at about 1608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tart With Pecan Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Tart With Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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