Pumpkin Tart for Halloween – a delicious recipe with shell, brown sugar, egg, Egg yolk, milk, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare any tart shell you like.
2
For example:.
3
Bake at 160C for 30 minutes and let cool in the mold.
4
Preheat the oven to 170C.
5
Microwave the pumpkin to soften it.
6
Then peel the skin off.
7
Put all the ingredients in a blender and blend until smooth.
8
Adjust the sweetness.
9
Pour into the tart shell and bake for 30 minutes at 160~170C.
10
I baked in a gas oven heated to 170C for 10 minutes and lowered the heat to 160C and baked for another 20 minutes.
11
If you would like to decorate the tart, make a stencil out of paper and sprinkle cocoa powder after the tart has cooled down completely.
12
It is delicious as is, but I recommend some whipped cream on the side.
13
How about this recipe?
14
Marbled Kabocha Squash and Cheese Tart.
138
kcal
Calories
6
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tart shell (18 cm), 3 tbsp Light brown sugar (or granulated sugar), 1 Whole egg, 1 Egg yolk, and more.
Yes, Pumpkin Tart for Halloween falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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