Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup sugar; 4 ounces cream cheese, softened; 1 egg; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 2/3 cups sugar; 1 cup vegetable oil; 1/3 cup water; 15 ounces pumpkin; 4 eggs

Servings: persons

1 cup sour cream
1/4 cup sugar
4 ounces cream cheese, softened
1 egg
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 2/3 cups sugar
1 cup vegetable oil
1/3 cup water
15 ounces pumpkin
4 eggs

1
Heat oven to 350u00b0F
2
Grease and flour 2 (9x5-inch) loaf pans.
3
Set aside.
4
Combine all filling ingredients in small bowl.
5
Beat at medium speed, scraping bowl often, until well mixed.
6
Set aside.
7
Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.
8
Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large bowl.
9
Beat at low speed, scraping bowl often, until smooth.
10
Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
11
Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan.
12
Carefully spread half of filling mixture over batter in each pan; top each pan evenly with remaining pumpkin batter.
13
Pull knife or spatula through batter and filling to create swirl effect.
14
Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean.
15
Cool 10 minutes; remove from pans.
16
Cool completely.

1872

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup sugar, 4 ounces cream cheese, softened, 1 egg, and more.

Yes, Pumpkin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Bread

How did you like this recipe?

Frequently Asked Questions