How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Sweet Potato Pie With Sugared Pecans?

You need 17 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 cup mashed sweet potatoes, 3/4 cup packed brown sugar, 1-1/2 teaspoons ground cinnamon, and more.

Is Pumpkin-Sweet Potato Pie With Sugared Pecans suitable as baking & desserts?

Yes, Pumpkin-Sweet Potato Pie With Sugared Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Sweet Potato Pie With Sugared Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Sweet Potato Pie With Sugared Pecans Recipe

Name: Pumpkin-Sweet Potato Pie With Sugared Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 cup mashed sweet potatoes; 3/4 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 large eggs, beaten; 1-1/4 cups heavy whipping cream; 1 can (5 ounces) evaporated milk; 1 tablespoon dark rum; Pastry for single-crust pie (9 inches); 2 cups pecan halves; 1/2 cup packed brown sugar; 1/4 cup heavy whipping cream; Whipped cream

Bake this irresistible Pumpkin-Sweet Potato Pie With Sugared Pecans at home. Made with solid-pack pumpkin, mashed sweet potatoes, brown sugar and ground…

This Pumpkin-Sweet Potato Pie With Sugared Pecans relies on simple, everyday ingredients such as mashed sweet potatoes, packed brown sugar, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Sweet Potato Pie With Sugared Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Sweet Potato Pie With Sugared Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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