How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Mincemeat?

You need 14 ingredients. The key ingredients include: 500 g plums, stoned and halved, 2 oranges, zested and juiced, 250 g dessert apples, diced into 1cm cubes, 100 g currants, and more.

Is Fruity Mincemeat suitable as baking & desserts?

Yes, Fruity Mincemeat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Mincemeat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Mincemeat Recipe

Name: Fruity Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plums, stoned and halved; 2 oranges, zested and juiced; 250 g dessert apples, diced into 1cm cubes; 100 g currants; 100 g sultanas; 100 g raisins; 50 g orange marmalade; 125 g demerara sugar; ¼ teaspoon ground cloves; 14 whole nutmeg, grated; 1 teaspoon ground ginger; 50 g chopped walnuts; 25 ml ginger wine; 25 ml brandy

Bake this irresistible Fruity Mincemeat at home. Made with oranges, dessert apples, currants and sultanas. Easy step-by-step instructions included.

This Fruity Mincemeat relies on simple, everyday ingredients such as plums, stoned and halved, oranges, zested and juiced, currants and sultanas. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruity Mincemeat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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