How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow pudding in the cake mix, 1 can crushed pineapple (20 oz.), undrained, 1/2 c. granulated sugar, 1 (7 oz.) carton prepared whipped topping, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow pudding in the cake mix; 1 can crushed pineapple (20 oz.), undrained; 1/2 c. granulated sugar; 1 (7 oz.) carton prepared whipped topping; 1 pkg. instant vanilla pudding mix; milk (for pudding); 1/2 c. chopped pecans; 3/4 c. flaked coconut

Pineapple Cake – a delicious recipe with yellow pudding, pineapple, sugar, instant vanilla pudding mix, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow pudding in the cake mix
1 can crushed pineapple (20 oz.), undrained
1/2 c. granulated sugar
1 (7 oz.) carton prepared whipped topping
1 pkg. instant vanilla pudding mix
milk (for pudding)
1/2 c. chopped pecans
3/4 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

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