How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stuffed Shells ?

You need 12 ingredients. The key ingredients include: 24 jumbo pasta shells, 1 T. olive oil, 22 oz. fat free ricotta (2 1/2 cups), 1 15 oz. can of pumpkin puree, and more.

Is Pumpkin Stuffed Shells suitable as pasta & noodles?

Yes, Pumpkin Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stuffed Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stuffed Shells Recipe

Name: Pumpkin Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo pasta shells; 1 T. olive oil; 22 oz. fat free ricotta (2 1/2 cups); 1 15 oz. can of pumpkin puree; 2 1/2 oz. grated parmesan (3/4 cup); 1 large egg white; 2 garlic cloves, minced; 1 c. fresh basil, chopped; 1 T. finely chopped fresh sage; 1 t. salt; 1 t. freshly ground black pepper; 1 26 oz. jar of tomato sauce

Try this homemade Pumpkin Stuffed Shells recipe the whole family will love. Made with pasta shells, olive oil, ricotta and pumpkin puree. Easy step-by-s…

This Pumpkin Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, t. olive oil, can of pumpkin puree and grated parmesan (3/4 cup). It comes together quickly and makes 4 servings, at about 2930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2930

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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