How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stuffed Ravioli With Butter & Sage?

You need 7 ingredients. The key ingredients include: 1 squash hard, we grow ugly or turkish squash, see photo below . You can also use, olive oil, salt, nutmeg, and more.

Is Pumpkin Stuffed Ravioli With Butter & Sage suitable as pasta & noodles?

Yes, Pumpkin Stuffed Ravioli With Butter & Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stuffed Ravioli With Butter & Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stuffed Ravioli With Butter & Sage Recipe

Name: Pumpkin Stuffed Ravioli With Butter & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash hard, we grow ugly or turkish squash, see photo below . You can also use; olive oil; salt; nutmeg; Parmesan cheese; salt; pepper

Try this homemade Pumpkin Stuffed Ravioli With Butter & Sage recipe the whole family will love. Made with hard, olive oil, salt and nutmeg. Easy step-by…

This Pumpkin Stuffed Ravioli With Butter & Sage relies on simple, everyday ingredients such as olive oil, salt, nutmeg and parmesan cheese. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 squash hard, we grow ugly or turkish squash, see photo below . You can also use
olive oil
salt
nutmeg
Parmesan cheese
salt
pepper

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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