Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; 1 cup packed brown sugar; 1 tablespoon baking powder, plus; 1 teaspoon baking powder; 1 ½ teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon nutmeg; 1 ¼ cups pumpkin; 2 eggs, beaten; 1 cup milk; ⅔ cup vegetable oil; 6 ounces cream cheese; ½ cup packed brown sugar; 1 teaspoon cinnamon; 2 tablespoons butter; ½ cup chopped walnuts

Servings: persons

3 ½ cups flour
1 cup packed brown sugar
1 tablespoon baking powder, plus
1 teaspoon baking powder
1 ½ teaspoons cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 ¼ cups pumpkin
2 eggs, beaten
1 cup milk
⅔ cup vegetable oil
6 ounces cream cheese
½ cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons butter
½ cup chopped walnuts

1
Sift flour, brown sugar, baking powder, cinnamon, salt and nutmeg in a mixing bowl and set aside.
2
In a large bowl, whisk together pumpkin, eggs, milk and oil.
3
Add flour mixture and stir until moistened and combined.
4
Fill muffin cups half full.
5
Divide cream cheese into 24 small chunks and place one chunk in center of batter in each cup then top with remaining batter.
6
Streusel: Combine first three ingredients and stir in walnuts.
7
Sprinkle streusel over tops of muffins.
8
Bake muffins in 375 degrees preheated oven for 20-25 minutes.

1462

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ½ cups flour, 1 cup packed brown sugar, 1 tablespoon baking powder, plus, 1 teaspoon baking powder, and more.

Yes, Pumpkin Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins

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